UK hadda waxay u dabaaldagtaa toddobaadka Curry National Oktoobar kasta. In kasta oo curry uu yahay saxan Hindi ah oo loogu talagalay dhadhanka Ingiriiska, waa mid aad loo jecel yahay oo ay wax ka badan £5bn ku biiriso dhaqaalaha Ingiriiska. Sidaa darteed, wax lala yaabo ma ahayn markii sannadkii 2001, xoghayihii arrimaha dibadda ee Britain, Robin Cook uu ku tilmaamay Chicken Tikka Masala "Xunno qaran oo British ah oo run ah" Ingiriiska sida loogu raaxaysto curry hindiga kulul. Qarnigii 18-aad, nimanka Shirkadda East India (oo loo yaqaan 'nabobs', oo ah musuqmaasuq Ingiriis ah oo ereyga Hindi ah'nawab' oo macnaheedu yahay guddoomiyeyaasha ama ku-xigeennada) ayaa ku soo laabtay guriga waxay rabeen inay dib u sameeyaan qayb ka mid ah waqtigooda Hindiya. Kuwa aan awoodin inay dib u soo celiyaan cunnooyinka Hindida ah waxay ku qanacsan yihiin rabitaankooda guryaha kafeega. Horaantii 1733kii, curry waxa lagu adeegi jiray Norris Street Coffee House ee Haymarket. Sannadkii 1784kii, curry iyo bariisku waxay noqdeen kuwo takhasus u leh qaar ka mid ah makhaayadaha caanka ah ee agagaarka Piccadilly ee London.

Sidoo kale eeg: Magaalada Lichfield

> Sarkaal ka tirsan shirkadda East India oo ku raaxaysanaya hookah (India)

buug ka kooban cunto kariye Hindi ahaa 'The Art of Cookery Made Plain & amp; Easy’ waxaa qoray Hannah Glasse. Daabacaaddii ugu horreysay, oo la daabacay 1747, waxay lahayd saddex cunto oo Hindi ah oo Pilau ah. Daabacaadadii dambe waxaa ka mid ahaa cuntooyin loogu talagalay shimbiraha ama curry bakayle iyo qajaar Hindi ahMade Plain and Simple’ waxaa leh Hannah Glasse Makhaayadii ugu horaysay ee Hindi ah waxay ahayd Hindoostanee Coffee House oo la furay 1810kii oo ku yaal 34 George Street oo u dhow Portman Square, Mayfair. Mulkiilaha makhaayadda, Sake Dean Mahomed wuxuu ahaa qof soo jiidasho leh. Wuxuu ku dhashay 1759-kii Patna-ta maanta, ka dibna qayb ka ah Madaxtooyadii Bengal, Mahomed wuxuu ka soo shaqeeyay ciidanka Shirkadda East India isagoo ah dhakhtar qalliin. Ka dib waxa uu u safray Britain isaga iyo ‘saaxiibka ugu wanagsan’ Captain Godfrey Evan Baker oo uu xitaa guursaday gabadh Irish ah. Gurigiisa qaxwaha, Maxamed waxa uu isku dayay in uu bixiyo jawiga dhabta ah iyo cunnada Hindida "oo ah sida ugu qumman". Martidu waxay ku fadhiisan karaan kuraas bamboo-cane ah oo si gaar ah loo sameeyay oo ay ku hareeraysan yihiin sawiro muuqaalo Hindi ah waxayna ku raaxaysan karaan suxuunta "oo loo ogol yahay epicure-yada ugu weyn inay u dhigmaan curries kasta oo abid lagu sameeyo England". Waxa kale oo jiray qol gaar ah oo sigaarka lagu cabbo hookahs.

' Sawirka Gentleman, laga yaabo William Hickey, iyo Adeegga Hindi' ee Arthur William Devis, 1785

>Mid ka mid ah madaxda Macaamiisha makhaayadda waxay ahaayeen Charles Stuart, oo caan ku ahaa 'Hindoo Stuart' oo soo jiidashada Hindiya iyo dhaqanka Hinduuga. Si kastaba ha ahaatee, nasiib daro, hawshaasi waa lagu guulaysan waayey oo laba sano gudahood Dean Mohamed waxa uu dacwad ku soo oogay. Way adkayd in lala tartamo guryihii curry kale ee si fiican loo dhisay oo London uga dhowaa. Sidoo kale, waxay u badan tahay in nabobsXaafada Portman Square waxa ay awood u leedahay in ay shaqaalaysiiso cunto karisyo Hindi ah, sidaa awgeed aad uma baahna in aad dibadda u baxdo si aad u tijaabiso suxuunta Hindida.

Lizzie Collingham buuggeeda 'Curry: A Tale of Cooks & Guulaystayaashu waxay ku doodayaan in jacaylka Britain ee curry uu ka dhashay dabeecadda aan fiicneyn ee karinta Ingiriiska. Curry Hindida kulul wuxuu ahaa isbeddel soo dhaweyn leh. Sheekada satirical ee William Thackeray ee 'Vanity Fair', protagonist Rebecca's (sidoo kale loo yaqaan Becky Sharp) jawaabta basbaaska cayenne iyo basbaaska waxay muujineysaa sida dadka Ingiriiska aan loo aqoon ay u ahaayeen cunto basbaas ah:

“Sii Miss Sharp xoogaa curry ah, gacaliye ,” ayuu yidhi Mr. Sedley oo qoslaya. Rebecca waligeed dhadhamin saxanka ka hor…….. “Oh, aad u fiican!” ayay tiri Rebecca, oo la ildaran jirdilka basbaaska cayenne. "Isku day basbaaska, Miss Sharp," ayuu yidhi Joseph, oo aad u xiisaynaya. "Basbaro," ayay tiri Rebecca, iyadoo neefsanaysa. "Ah haa!" Waxay u malaysay in basbasku yahay wax fiican, sida magaceeda la soo dejiyay……. "Sidee u eg yihiin cagaar iyo cagaar," ayay tidhi, oo mid afka galisay. Way ka kululaatay curry………………. “Biyo, Jannada aawadeed, biyo!” way ooyday.

1840-kii 1840-meeyadii iibiyeyaashii alaabaha Hindida waxay isku dayeen inay dadweynaha Ingiriiska ku qanciyaan faa'iidooyinka cunto ee curry. Sida laga soo xigtay iyaga, curry wuxuu caawiyaa dheefshiidka isagoo kicinaya caloosha si uu u kiciyo wareegga dhiigga taasoo keentay maskax aad u xoog badan. Curry ayaa sidoo kale caan ku noqday habka ugu wanaagsan ee isticmaalka hilibka qabow. Dhab ahaancurinta hilibka qabow waa asalka jalfrezi, oo hadda caan ka ah Ingiriiska. Intii u dhaxaysay 1820 iyo 1840, soo dejinta turmeric, oo ah walxaha asaasiga ah ee samaynta curry, Ingiriiska ayaa kordhay saddex laab.

Digaag Jalfrezi

Si kastaba ha ahaatee, kacdoonkii dhiigga ee 1857 ayaa beddelay Ingiriiska. dabeecadda ku wajahan Hindiya. Dadka Ingiriiska ah ayaa laga mamnuucay inay xidhaan dharka Hindida; Mas’uuliyiintii dhawaan wax bartey ee dadweynuhu waxay xaqireen rag shirkado ah oo hore u ahaan jirey. Curry sidoo kale wuxuu noqday mid aan caan ahayn marka loo eego miisaska moodada ah, laakiin wali waxaa lagu adeegi jiray hoolalka isku dhafka ah ee ciidamada, naadiyada iyo guryaha dadka rayidka ah, inta badan xilliga qadada.

way ka badan tahay boqoradda lafteeda. Boqorada Victoria waxay si gaar ah u jeclayd Hindiya. Xiisaheeda Hindiya waxaa laga arki karaa guriga Osborne, kaas oo iyada iyo ninkeeda Prince Albert ay dhiseen intii u dhaxaysay 1845 iyo 1851. Halkan waxay ku soo ururisay alaabada Hindida, rinjiyeynta, iyo walxaha baal si gaar ah loo naqshadeeyey. Qolka Durbar (oo markii hore loo wakiishay in loo dhiso qol cunno oo Hindi ah oo heersare ah sannadkii 1890kii oo ay boqoraddu samaysay) waxa lagu qurxiyey malaasaydh cad iyo dahab ah oo u eg ubaxyo iyo daa'uusyo.> Victoria waxay shaqaalaysay shaqaale Hindi ah. Mid iyaga ka mid ah, oo 24 jir ah oo lagu magacaabo Abdul Karim, oo loo yaqaan Munshi, ayaa noqday 'saaxiibka ugu dhow'. Sida uu qabo taariikh nololeedka Victoria A.N. Wilson, Karim ayaa ku cajab galiyay boqorka curry digaagdal iyo pilau. Kadib wiilkeeda George V ayaa la sheegay in uu dan yar ka lahaa cunto kasta marka laga reebo curry iyo shinbiraha Bombay.

Queen Victoria iyo Munshi ee 1893

> Horraantii qarnigii 20aad, Ingiriiska ayaa lahaa. waxay hoy u noqdeen ilaa 70,000 oo Aasiyada Koonfureed ah, oo u badan adeegayaal, arday iyo ciyaartoydii hore. In yar oo makhaayado Hindi ah ayaa ka soo baxay London, kuwa ugu caansan waa Salut-e-Hind ee Holborn iyo Shafi ee Gerrard Street. Sannadkii 1926-kii, Veeraswamy waxa uu ka furay 99 Regent Street, oo ah makhaayadda ugu horraysa ee Hindida ah ee ku taal caasimadda. Aasaasaheeda Edward Palmer wuxuu ka tirsan yahay isla qoyska Palmer inta badan lagu sheegay buuggii caanka ahaa ee William Dalrymple, 'The White Mughals'. Edward awoowgiis William Palmer wuxuu ahaa General shirkadda East India wuxuuna guursaday Begum Fyze Baksh, amiirad Mughal. Makhaayadda Palmer waxay ku guulaysatay inay qabato jawiga Raj; Macaamiisha caanka ah waxaa ka mid ahaa amiirkii Wales (kadib Edward VIII), Winston Churchill iyo Charlie Chaplin, iyo kuwo kale.Sanadihii 1940-meeyadii iyo 1950-meeyadii, maqaayadaha Hindida ee ugu waaweyn London waxa ay shaqaaleysiiyeen rag hore oo bad-mareen ah oo ka yimid Bangladesh, gaar ahaan Syhlet. Qaar badan oo ka mid ah badmaaxiintan ayaa ku taamayay inay furaan maqaayad iyaga u gaar ah. Dagaalkii Labaad ee Adduunka ka dib, waxay soo iibsadeen bambaanooyin la duqeeyey iyo maqaaxiyo lagu iibiyo curry iyo bariis oo ay weheliyaan kalluunka, pies, iyo chips. Way furnaayeen ka dib11:00 habeenimo si aad ula qabsato ganacsiga bakhaarka kadib. Cunista curry kulul ka dib markii ay habeen maqaaxida ku jirtay ayaa dhaqan noqotay. Markii macaamiishu ay noqdeen kuwo aad u jecel curry, makhaayadahani waxay iska tuureen cunnooyinka Ingiriiska waxayna isu beddeleen cuntooyin Hindi ah oo raqiis ah iyo makhaayado.

qulqulka muhaajiriinta Bangladeshi ee soo galaya Britain. Kuwo badan ayaa soo galay ganacsiga cuntada. Sida laga soo xigtay Peter Groves, oo ah aasaasaha National Curry Week, "65% -75% maqaayadaha Hindida" ee UK waxaa iska leh muhaajiriin Bangladeshi ah.

Sidoo kale eeg: King Cnut The Great

Maanta waxaa jira makhaayado Hindi ah oo ka badan London Greater marka loo eego Delhi iyo Mumbai oo la isku daray. Sida Robin Cook uu si habboon u dhigayo, caannimadan qaranka ee curry waa "tusaal qumman oo ku saabsan habka Ingiriiska u nuugo oo u habeeyo saamaynta dibadda"

Waxaa qoray Debabrata Mukherjee. Waxaan ahay MBA ka qalin jabiyay Machadka Maareynta Hindida ee sharafta leh (IIM), oo hadda u shaqeeya lataliye ahaan La-talinta Ganacsiga Garashada. Anigoo ku caajisay nolol-shirkadeed oo aan caadi ahayn, waxaan miciin biday jacaylkaygii ugu horreeyay, Taariikhda. Qoraalkeyga, waxaan rabaa inaan taariikhda ka dhigo mid madadaalo leh oo dadka kale ku raaxaysato sidoo kale.